蔓越莓引种栽培的环境因素研究  

Environmental Factors of Introduction and Cultivation of Cranberry

作　　者：李建科[1] 杨静慧[1] 杨恩芹[1] 刘玉冬[1] 刘艳军[1] 黄俊轩[1] 李双跃[1] 武春霞[1] 李燕[2] 

机构地区：[1]天津农学院园艺系,天津300384 [2]天津市林业局,天津300061

出　　处：《天津农学院学报》2011年第4期27-30,共4页Journal of Tianjin Agricultural University

基　　金：天津市科委科技支撑项目"北方耐盐耐旱柴油植物工程育种"(08ZCKFNC01200);天津市农业科技成果转化与推广项目"彩叶树种的引进;繁殖及农村环境的美化";"珍稀小浆果引种和设施栽培"(0703010;0803120)

摘　　要：介绍了蔓越莓小浆果栽培所需要的环境条件,包括需冷量、抗寒性与冻害、霜害、光周期、光照强度、水分、土壤类型和结构、土壤pH、土壤无机营养、土壤有机质、土壤通气状况、土壤水分、菌根等。并通过具体的数据和北美原产地栽培经验,提出了栽培环境调控措施。Environmental factors of cranberry cultivation were introduced, including chilling, cool and cold resistant characters, frost injury, photoperiod, light intensity, water, soil type, soil structure, pH value of soil, inorganic nutrition of soil, organic nutrition of soil, ventilation of soil, water in soil, mycorrhiza. The methods for environmental control were discussed according to the data and cultivation experiences in North America.

关 键 词：蔓越莓 环境因素 栽培 

分 类 号：S663.9[农业科学—果树学]