胡桃属植物青皮和叶的化学成分及其生物活性研究进展  

Research Advances on Chemical Ingredients and Biological Activity of Green Husk and Leaves from Juglans L.

作　　者：翟梅枝[1] 晏婷[1] 王元[1] 贾彩霞[1] 

机构地区：[1]西北农林科技大学林学院,陕西杨陵712100

出　　处：《西北植物学报》2011年第10期2133-2138,共6页Acta Botanica Boreali-Occidentalia Sinica

基　　金：国家自然科学基金面上项目(30972315)

摘　　要：对胡桃属植物青皮和叶的化学成分及其生物活性的研究已取得一定进展,本文就近几年胡桃属植物青皮和叶的化学成分及其抑菌、抗氧化、抗肿瘤、杀虫、除草等生物活性方面的研究进行综述,为胡桃属植物的进一步研究和开发利用提供理论依据。Nowadays,some progress has been made on chemical ingredients and biological activity of green husk and leaves from Juglans L..The recent researches on chemical ingredients and biological activity such as antimicrobial,antioxidant,anti-tumor,insecticidal and herbicidal of green husk and leaves from Juglans L.are introduced in this review.It will provide theoretical basis for the further research,development and utilization.

关 键 词：胡桃属 青皮 叶 化学成分 生物活性 

分 类 号：Q949.735[生物学—植物学] Q946