黑木耳新品种“吉耳1号”的区域试验  

Regional Trials of New Variety of Auricularia auricula 'Jier No.1'

作　　者：唐玉琴[1] 李凤林[1] 宫敬利[1] 

机构地区：[1]吉林农业科技学院生物工程系,吉林吉林132101

出　　处：《北方园艺》2012年第2期174-175,共2页Northern Horticulture

基　　金：科技部农业科技成果转化基金资助项目(2009GB2B100080)

摘　　要：2009年,在科技部的农业科技成果转化资金资助下,对"吉耳1号"品种在该年度春季和秋季分别做了的区域试验。结果表明:利用周转棒封口,提高了生产效率,降低了菌袋的污染率,提高了菌袋的成品率,污染率降至2%以下。"吉耳1号"每万袋平均产量为460.3kg,比对照增产13%,经济与社会效益显著,具有极好的推广价值。In 2009, subsidized by agricultural science and technology funds offered by the Ministry of Science and Technology, ＇Jier No. 1＇ was done a new round of regional test in spring and autumn this year, respectively. The results showed that sealing with revolving rod was able to improve production efficiency, reduced the contamination rate and increased the yield of fungus package. The contamination rate was decreased to below 2%. The average yield of ＇Jier No. 1＇ was 460. 3 kg/million bags, increasing by 13% compared with the control varieties. Its promotion has a good economic and social benefits.

关 键 词：黑木耳 “吉耳1号” 区域试验 

分 类 号：S646.6[农业科学—蔬菜学]