绿色食品原料标准化生产基地建设模式研究  

Study on Construction Model of Standardized Production Base for Green Food Material

作　　者：梁志超[1] 刘艳辉[1] 李鹏[1] 陈倩[1] 

机构地区：[1]中国绿色食品发展中心,北京100081

出　　处：《中国食物与营养》2011年第12期18-21,共4页Food and Nutrition in China

基　　金：农业部农业标准化研究项目"全国绿色食品标准化基地建设模式研究"(项目编号:2130109)

摘　　要：分析研究和总结了绿色食品基地建设模式和运行特点,对于进一步加强基地建设和管理、推动基地先行探索,率先发展、发挥在农业标准化工作中的示范和引导作用具有重要的意义。在分析全国基地运行情况和实证研究的基础上,探究了基地建设管理的方法和特点,从管理主体、适用标准、产品销售和管理机制等方面,分析研究了基地创建和运行模式,阐述了绿色食品基地实施标准化全程质量控制,通过产销对接将标准化、产业化、规模化和品牌化结合,以绿色食品品牌化带动农业标准化的发展。The analysis and summary of green food raw material standardized production bases are very important to promote these bases＇ construction and management,to promote these bases＇ pioneering study and guiding development,and to express these bases＇ demonstration and guiding role in agriculture standardization as well.According to the experience from the bases＇ operation and cases study,this paper explained the rules and feature for these bases＇ management,it analyzed these bases＇ construction and operation in respects of management,standards,sale,mechanism and so on,and explained the green food raw material standardized prodution bases which were under the whole quality standardized control,combined standardization,industrialization,mass marked and branding,and promoted agriculture standardization make with green food branding in China.

关 键 词：绿色食品 基地建设 模式研究 

分 类 号：F426.82[经济管理—产业经济] F203