我院2009年8月-2010年7月全肠外营养液应用分析  

Analysis of the Utilization of Total Parenteral Nutrition in Our Hospital from Aug.2009-Jul.2010

作　　者：刘丹红[1] 徐红卫[2] 

机构地区：[1]福建省级机关医院药剂科,福州3350003 [2]福建医科大学附属协和医院药剂科,福州350001

出　　处：《中国药房》2012年第6期515-516,共2页China Pharmacy

摘　　要：目的:了解我院全肠外营养液(TPN)的应用情况。方法:采用回顾性方法,对我院2009年8月-2010年7月应用TPN的处方进行统计、分析。结果:在调查应用TPN的80例患者中,除2例(2.5%)因年龄超过80岁,由于多种疾病造成营养不良外,其余患者的肠外营养支持都在规定的适应证内。但仍存在TPN有13.75%的液体量偏低、21.25%的糖脂比偏低、10.00%的糖脂比偏高、1.25%的热氮比偏低、48.75%的热氮比>200:1的问题。结论:临床在应用TPN时,应针对患者的具体情况,设计合理的处方,以提高临床营养治疗的安全性和有效性。OBJECTIVE： To investigate the utilization of total parenteral nutrition （TPN） in our hospital. METHODS： By using retrospective study, the utilization of TPN was analyzed statistically in our hospital between Aug. 2009 and Jul. 2010. RESULTS： Among investigated 80 patients receiving TPN, 2 patients over the age of 80 suffered from nutritional disturbance induced by various diseases while other patients were all within the prescribed indications. 13.75% had low amount of liquid, 21.25% had low glucose-lipid ratio, 10.00% had high glucose-lipid ratio, 1.25% had low RN ratio, and RN ratio of 48.75% was higher than 200：1. CONCLUSION： The clinical use of TPN in patients with specific conditions should be targeted. The prescriptions should be designed to enhance the safety and effectiveness of clinical nutrition therapy.

关 键 词：全肠外营养液 应用 分析 

分 类 号：R969.3[医药卫生—药理学] R287[医药卫生—药学]