盐附子去盐方法及其工艺研究  

The Study of Removing Salt in Salt Aconiti Lateralis Radix Praeparata

作　　者：苗艳萍[1] 李超英[1] 许衬心[1] 李擘[1] 

机构地区：[1]长春中医药大学,吉林长春130117

出　　处：《中药材》2011年第11期1684-1686,共3页Journal of Chinese Medicinal Materials

基　　金：国家自然基金资助项目(30472196)

摘　　要：目的:研究盐附子去盐方法和工艺。方法:以附子总生物碱、多糖及析盐量为指标,并与原去盐工艺相比较,优化盐附子去盐工艺。结果:新方法去盐后附片总生物碱、多糖的含量与原工艺无明显差异,且去盐时间由原来的7天(168 h)缩短至1.5 h。结论:新的去盐方法显著缩短去盐时间,节省用水量,并保证去盐产品的质量;本实验研究对盐附子去盐方法及其工艺进行了填补,另外,本实验采用总生物碱含量、多糖含量及析盐量多指标优选附子去盐方法,为附子其他炮制研究提供思路和方法,为附子炮制品质量评价提供依据。Objective：To study the method and technique to remove the salt of salt Aconiti Lateralis Radix Praeparata.Methods： Took the Aconiti Lateralis Radix Praeparata alkaloids,polysaccharides and the content of removing salt as the indexes,and then compared with the original process.Results： There was no obvious difference between these two way on the content of the Aconiti Lateralis Radix Praeparata alkaloids and polysaccharides,and the time of removing salt has reduced from 7 days（168 h） to 1.5 h.Conclusion：The new way reduces the time to remove salt obviously,and saves water;The research fills in the gaps of removing the salt of salt Aconiti Lateralis Radix Praeparata and provides thought and method for processing technology of Aconiti Lateralis Radix Praeparata.

关 键 词：附子 去盐方法 总生物碱 多糖 

分 类 号：R283.3[医药卫生—中药学]