内蒙古阿巴嘎旗牧民布鲁氏菌病危险因素的问卷调查  

Questionnaire the brucellosis risk factors among Abaga herdsmen of Inner Mongolia

作　　者：米景川[1] 徐琪[2] 范蒙光[1] 尉瑞平[1] 康永 张建禄 

机构地区：[1]内蒙古自治区地方病防治研究中心,呼和浩特010030 [2]内蒙古医学院公共卫生学院 [3]内蒙古阿巴嘎旗疾病预防控制中心

出　　处：《医学动物防制》2012年第1期75-76,共2页Journal of Medical Pest Control

摘　　要：目的了解阿巴嘎旗牧民对感染布病的危险因素的知晓程度,为开展健康教育工作提供依据。方法采取入户调查方式对牧民进行感染布病危险因素的问卷调查。结果牧民对"食用未煮熟的牛羊肉"能感染布病的知晓率最高(88.9%),对"与布病患者握手不会感染布病"的知晓率最低(47.7%)。结论牧民对布病的危险因素的知晓情况不一,尚存在一定误区,对当地牧民进行健康教育的同时,还应加强相应的防护知识宣传。Objective To understand the brucellosis risk factors awareness status among Abaga herdsman and provide basis for developing health education works.Method Using take-home methods to carry out questionnaire to herdsmen and investigating the brucellosis risk factors.Results 88.9% of herdsmen knowing eating undercooked beef and mutton could infection brucellosis,and the knowledge rate was the highest,the question of shaking hands with patients could not infected the disease was the lowest（47.7%）.Conclusions The awareness status about the risk factors of brucellosis were different,and some misunderstanding existed,so when developed health education works,we should enhance protection knowledge propaganda at the same time.

关 键 词：布鲁氏菌病 危险因素 预防调查 

分 类 号：R516.7[医药卫生—内科学]