罗汉果口服液的研制  

Development of Momordica Grosvenori Swingle Oral Liquid

作　　者：林静[1] 王静晖[1] 加双艳[1] 余波 左杰 

机构地区：[1]黄石理工学院医学院,湖北黄石435003 [2]湖北汇特生物医药技术有限公司,湖北黄石435000

出　　处：《黄石理工学院学报》2011年第6期45-49,共5页Journal of Huangshi Institute of Technology

摘　　要：罗汉果具有丰富的营养和保健价值。为充分开发利用罗汉果资源,以罗汉果浆为主要原料,添加适量的稳定剂、调味剂研制而成罗汉果口服液。通过单因素和正交试验,并结合食品分析相关评定手段确定罗汉果口服液的产品配方。试验结果表明,以5%～10%的罗汉果浆、0.10%(W∶V)A和0.05%(W∶V)CMC-Na以及0.06%(W∶V)的柠檬酸混合,配制出的罗汉果口服液稠度适中,口感、色泽和稳定性良好。Momordica grosvenori swingle is rich in nutrition and healthcare value. In order to fully exploit its resources, the test uses the extract of the grosvenor momordica as the raw material, adding stabilizing agent and flavoring agent to develop the grosvenori oral liquid. Combining single factor and orthogonal experiment with the assessing method of food analysis, the paper determines the best product prescription for the mo- mordica grosvenori swingle oral liquid. The results show that when the prescription of the raw materials is designed as ： the content of the siraitia grosvenori extract is 5 - 10% , A is 0.10% （ W ： V） , CMC - Na is 0. 05% （W：V） , citric acid is 0.06% （W：V） , the products have such features as moderate viscosity, delicate taste , vivid colour and good stability.

关 键 词：罗汉果 口服液 研制 

分 类 号：R943[医药卫生—药剂学]