栽植生姜对不同种植模式下紫色土微生物生物量及水解酶活性的影响  

Variations of microbial biomass and hydrolase activities in purple soil under different cropping modes as affected by ginger planting

作　　者：王旭熙[1] 吴福忠[1] 杨万勤[1] 王奥[1] 

机构地区：[1]四川农业大学生态林业研究所林业生态工程重点实验室,四川雅安625014

出　　处：《应用生态学报》2012年第2期433-438,共6页Chinese Journal of Applied Ecology

基　　金：国家"十二五"科技支撑计划项目(2011BAC09B05);教育部新世纪优秀人才支持计划项目(NCET-07-0592);四川省科技支撑计划项目(2010NZ0051);四川省杰出青年学术技术带头人培育计划项目(2011JQ0035)资助

摘　　要：研究了岷江下游紫色丘陵区玉米+红薯间作、大豆单作、生姜连作、水稻-紫云英轮作等4个典型种植模式下栽植生姜后土壤微生物生物量碳、氮、磷含量和水解酶活性的变化特征.结果表明:栽植生姜显著降低了4个种植模式下土壤微生物生物量碳、氮和磷含量,但各种植模式之间存在较大差异.其中,玉米+红薯间作和水稻-紫云英轮作模式下土壤微生物生物量碳、氮的下降幅度明显低于大豆单作与生姜连作模式,但土壤微生物生物量磷下降幅度明显较高.栽植生姜显著降低了土壤酸性磷酸酶活性,其下降幅度以玉米+红薯间作模式最大,水稻-紫云英轮作模式最小;土壤转化酶活性在生姜连作模式下显著降低;土壤脲酶活性在大豆单作、生姜连作和水稻-紫云英轮作模式下均显著降低.相对于其他模式,栽植生姜使玉米+红薯间作模式下的土壤维持了较高的转化酶和脲酶活性.This paper studied the variations of soil microbial biomass C,N,and P contents and soil hydrolase activities under different cropping modes,i.e.,corn ＋ sweet potato intercropping （CS）,soybean mono-cropping （SM）,continuous cropping of ginger （CG）,and rice-milk vetch rotation （RM）,after ginger planting in the purple soil area at the lower reaches of Minjiang River.Ginger planting decreased the soil microbial biomass C,N and P contents significantly.The decrement of the soil microbial biomass C and N contents after ginger planting was lesser under CS and RM than under SM and CG,but the soil microbial biomass P content was in adverse.Ginger planting also decreased the soil acid phosphatase activity significantly,and the decrement was the greatest under CS but the least under RM.The soil invertase activity decreased significantly under CG,and the soil urease activity had a significant decrease under SM,CG and RM.After ginger planting,the soil urease and intervase activities under CS were higher,as compared with those under the other cropping modes.

关 键 词：种植模式 生姜 紫色土 土壤微生物生物量 土壤水解酶 

分 类 号：S632.5[农业科学—蔬菜学]