攀枝花市农村居民对营养保健知识的需求及态度调查  

Nutrition Survey and Analysis for 45 Cases of Chronic Heart Failure Patiens

作　　者：张家华[1] 蒋德勇[1] 罗学兵 张胜万 潘泓宇[1] 顾定俊 

机构地区：[1]攀枝花市疾病预防控制中心,四川攀枝花617000 [2]攀枝花市仁和区中坝乡政府,四川攀枝花617061 [3]米易县丙谷镇中心卫生院,四川攀枝花617201 [4]米易县丙谷镇小河村卫生站,四川攀枝花617201

出　　处：《中国食物与营养》2012年第1期86-88,共3页Food and Nutrition in China

基　　金：攀枝花市政府专项资助项目"攀枝花市居民营养保健需求及食物结构调整研究"

摘　　要：目的:了解攀枝花市农村居民对营养保健知识的需求及态度,有针对性地开展培训。方法:抽样对攀枝花市农村居民进行问卷调查,用SPSS 11.0统计软件包统计分析。结果:农村居民对《中国居民膳食指南》回答"知道"的占3.7%,"知道一些但不全面"的占50.3%,"不知道"的占46.0%。农村居民希望获取营养保健基础知识、与营养相关疾病的保健知识、平衡膳食和食物搭配的相关知识、营养保健的应用知识和技术、常见病的预防保健知识、食品卫生知识。回答缺乏营养保健知识的有79.8%,影响因素主要有民族、文化程度和性别;营养保健知识来源于电视有74.1%,影响因素主要有文化程度和性别;希望获取营养保健知识的途径,回答社区讲座有50.6%;科普宣传有46.5%,影响因素有民族。结论:农村居民是普及和应用营养保健知识的特殊人群,有关部门应把"送营养保健知识下乡"列入重要内容。[Objective] To understand the requirements and attitudes of nutrition and health care knowledge in rural residents in Panzhihua city and carry out targeted training. [Method] Panzhihua＇s rural residents were surveyed with sampling and the data was analyzed by SPSS 11.0 statistical package. [Result] Among all the survey respondents, only 3.7% knew the Dietary Guidelines, 50. 3% knew some but incomplete, and 46. 0% did not know. Rural residents desired to get the basic knowledge of nutrition and health care, the health knowledge of nutrition - related diseases, the related knowledge of a balanced diet and food collocation, the application knowledge and technology of nutrition and health care, knowledge about prevention and health care of common diseases, and the knowledge of food hygiene. Totally 79. 8% of them lacked knowledge of nutrition and health care and the main factors were the nationality, educational level and gender. 74. 1% got knowledge of nutrition and health care through the television and the main factors were educational level and gender. 50. 6% hoped to get nutrition and health care knowledge through community - lectures, and 46. 5% got the knowlegl through the science outreach and public awareness, and the main factor was the nationality. [Conclusion] Rural residents were the special populations that needed the popularization and application of nutrition and health knowledge, and relevant departments should put it as an important element to deliver the knowledge of nutrition and health care to rural areas.

关 键 词：农村居民 营养保健 问卷调查 需求 态度 

分 类 号：R193[医药卫生—卫生事业管理]