椰干干燥技术的发展现状与分析  

Current Development of Desiccated Coconut and Its Processing Equipment

作　　者：贾永立[1,2,3] 赵松林[1] 

机构地区：[1]中国热带农业科学院椰子研究所,海南文昌571339 [2]国家重要热带作物工程技术研究中心,海南儋州571737 [3]海南省椰子深加工工程技术研究中心,海南文昌571339

出　　处：《江西农业学报》2012年第1期120-123,127,共5页Acta Agriculturae Jiangxi

基　　金：公益性行业科研专项(200903026);海南省自然科学基金项目(20806)

摘　　要：介绍了椰干的定义、营养成分、分类及用途,重点叙述了国内外椰干干燥技术与设备的类型及应用现状,同时针对我国目前椰干干燥技术中存在的问题,提出了相应的建议。The definition,nutritional composition,classification and use of the desiccated coconut were introduced,and the type and application status of the drying technology and processing equipment of the desiccated coconut in the world were emphatically described.At the same time,aiming at the current existent problems in the drying technology of the desiccated coconut in China,some corresponding proposals were brought forward.

关 键 词：椰干 干燥设备 发展 现状 

分 类 号：S667.4[农业科学—果树学]