传统中药汤剂与免煎中药饮片的对比  

Comparison of traditional Chinese medicine decoction and non-decocted Chinese herb

作　　者：罗彩莲[1,2] 

机构地区：[1]新疆自治区中医院开发区医院 [2]新疆石河子大学药学院,830026

出　　处：《中国现代药物应用》2012年第1期24-25,共2页Chinese Journal of Modern Drug Application

摘　　要：免煎中药饮片是中药汤剂改革的一种现代化的尝试,由于对免煎中药饮片的相关研究还比较薄弱,目前也没有免煎中药饮片的专用质量控制标准,在免煎中药饮片的临床应用中也出现了很多问题,这些都需要我们立足于传统中医药理论,拓宽思路,结合现代实验研究的手段,使免煎中药饮片向合理化、普遍化的方向发展。Avoid fried pieces of Chinese medicine is a kind of modern traditional Chinese medicine decoction reform attempt,due to the free fried pieces of Chinese medicine related research is still relatively weak,at present there is no medicine-free fried pieces of Chinese medicine special quality control standards,in the clinical application of decoction of Chinese herbal pieces also appeared many problems,these require that we base on the traditional Chinese medicine medicine theory,widen train of thought,combining modern experimental research means,make the decoction pieces of Chinese medicine to rationalize,common development.

关 键 词：免煎中药 传统中药 中药汤剂 

分 类 号：R283[医药卫生—中药学]