迷迭香引种及精油分析  

THE ACCLIMATIZATION OF ROSMARINUS OFFICINALIS AND ANALYSIS OF THE ESSENTIAL OIL

作　　者：欧阳宁[1] 张正居 王卫亚[1] 曹家驹 王文中[2] 

机构地区：[1]云南省香料研究开发中心,昆明650051 [2]中国科学院植物研究所植物园,北京100093

出　　处：《植物学通报》1990年第3期42-44,共3页Chinese Bulletin of Botany

摘　　要：迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花序蒸油,精油用GC—MS和GC—FTIR进行了分析研究。鉴定了精油化学成份中24个成份,占精油总量的92.91%。Rosmarinus officinalis L. has been acclimatized in Yunnan from Beijing Botanical Garden. After transplanting for one year in Kunming, the tender leafy shoot and inflorescence were cut off and distilled. Rosemary oil was analysed and studied by GC-MS and GCFTIR. Twenty four components which were 92.91% of the essential oil were identified. The major constituents were 1.8-cineol (35.84%), camphor (11.61%), bornyl acetate (9.44%) etc.

关 键 词：迷迭香 精油 

分 类 号：Q949.777.6[生物学—植物学]