灰关联分析在煮茧与缫丝中的应用  

Application of grey association analysis on boiling cocoon and reeling silk

作　　者：陈强[1,2] 黄晨[2] 

机构地区：[1]金富春集团有限公司,浙江富阳311418 [2]安徽农业大学轻纺工程与艺术学院,合肥230036

出　　处：《丝绸》2012年第2期21-24,共4页Journal of Silk

摘　　要：为提高生丝的产质量和管理水平,重点就自动缫丝过程中的煮茧工艺和缫丝工艺进行探讨。运用灰色系统理论建立数学模型,通过灰关联分析计算各影响因素与生丝各指标的关联度。定性分析得出,蒸煮室温度对煮茧结果影响最大,理绪温度对缫丝影响最大。For improving the output quality and management level of raw silk, this paper tbcused on me craft of boiling cocoon and reeling silk in auto reeling silk process. Using the grey system theory to build math model, degree of association between effecting factor and silk index was computed by grey association analysis. Through qualitative analysis, it was concluded that the temperature of boiling room was most influencing to the result, and the deviation was affected most by brushing temperature.

关 键 词：自动缫丝机 生产工艺 灰关联分析 关联度 

分 类 号：TS143[轻工技术与工程—纺织材料与纺织品设计]