荒漠区有机生态型无土栽培番茄品种比较试验  

Introduction Experiment of Tomato Cultivars with Organic Ecological Soilless Cultivation in Desert Region

作　　者：王勤礼[1] 许耀照[1] 张东昱 张文斌 吕彪[1] 孟克军 

机构地区：[1]河西学院河西生态与绿洲农业研究院,甘肃张掖734000 [2]张掖市经济作物推广站 [3]兰州市榆中县城关镇人民政府

出　　处：《长江蔬菜》2012年第4期19-21,共3页Journal of Changjiang Vegetables

基　　金：甘肃省星火计划项目(1006NCXG004);河西学院院长基金2008年项目(2008-3);甘肃省教育厅科研二批项目(1109B-11)

摘　　要：从国外引进了5个番茄品种,采用随机区组设计,在日光温室有机生态型无土栽培条件下进行试验,测定其果实品质、产量和商品性状。试验结果表明,保罗塔的产量最高,小区均产达到134.0 kg,且其平均单果质量达225.96 g,可溶性酸含量0.35 g/100 mL,可溶性糖含量3.45 g/100 g,维生素C含量16.67 mg/100 g,无绿果肩,果实圆整,其综合性状优于特斯、582、409、1042等品种,适合荒漠区日光温室有机生态型无土栽培。Five tomato cultivars were introduced from abroad,and their fruit qualities,yields and commodity traits were determined in the sunlight greenhouse in organic ecological soilless cultivation conditions by the randomized block design method.The results showed that Baoluota possessed the highest yield,and its fruit was round without green shoulder,with the average plot yield of 134.0 kg,the average fruit weight of 225.96 g,the soluble acid content of 0.35 g/100 mL,the soluble sugar content of 3.45 g/100 g and the vitamin C content of 16.67 mg/100 g.The comprehensive characters of Baoluota was better than those of Tesi,582,409 and 1042,therefore,it was suitable for the sunlight greenhouse organic ecological soilless cultivation in desert region.

关 键 词：有机生态型 番茄 品种比较 

分 类 号：S641.2[农业科学—蔬菜学]