紫外线辐射对葡萄生长发育的影响  

Effect of Ultraviolet Radiation on Growth of Grape

作　　者：贺艳楠[1] 张振文[1] 

机构地区：[1]西北农林科技大学葡萄酒学院,陕西省葡萄与葡萄酒工程技术研究中心,陕西杨凌712100

出　　处：《北方园艺》2012年第4期182-185,共4页Northern Horticulture

基　　金：国家现代农业产业技术体系建设专项资金资助项目(CARS-30-zp-9)

摘　　要：概述了紫外线辐射特别是UV-B辐射对葡萄节间长度、叶面积以及植株高度等形态特征,叶片光合特性、叶片抗氧化作用、叶片代谢及果实代谢、果实品质等生理生化变化和葡萄酒质量的影响;并从前人的研究结果中得出经验并探寻新的突破点,为葡萄抗辐射胁迫的研究提供条件并为提高酿酒葡萄品质提供依据。Ultraviolet radiation, especially affect from UV-B on stem length, leaf area, height and shape of the plant, as well as,physiological and biochemical reaction including photosynthesis,antioxidation,metabolism of the leaf, quality of fruit and wine were summarized. Experiences and novel breakthrough were found based on the research done by predecessors and conditions for research on grape radio resistance and reference on wine quality were provided.

关 键 词：抗氧化 葡萄 代谢 紫外线 

分 类 号：S663.1[农业科学—果树学]