黄淮海区8个玉米品种淀粉含量稳定性分析  

Analysis of Starch Content Stability of 8 Kinds of Maize Hybrid in Huanghuaihai Area

作　　者：张恩盈[1] 赵永厚[1] 毛瑞喜[2] 宋希云[1] 

机构地区：[1]青岛农业大学农学与植物保护学院/青岛市主要农作物种质资源创新与应用重点实验室,山东青岛266109 [2]山东省种子管理总站,山东济南253001

出　　处：《辽宁农业科学》2011年第5期22-24,共3页Liaoning Agricultural Sciences

基　　金：青岛市农业科技支撑项目(09-1-1-70-nsh);山东省农业良种产业化资助项目(30025);山东省泰山学者岗位

摘　　要：采用方差分析法和回归系数法对2年8个玉米杂交种在黄淮海玉米区3个试点结果进行淀粉含量稳定性分析。结果表明:不同杂交种在不同环境条件下淀粉含量稳定性有一定差异,其中鲁单9006淀粉含量高且稳定,是较理想的高淀粉玉米杂交种。The content of starch stability of 8 hybrid maizes from 3 places of huanghuaihai among 2 years was studied with the method of ANOVA and regression, the resulted indicated that the content of starch stability of those hybrid maize combinations was different in variable growth environments. The combination ludan 9006 was with the highest and most stable content of starch and also very good hybrid maize combination.

关 键 词：玉米 杂交种 稳定性 

分 类 号：S513.01[农业科学—作物学]