Exploration of Urinary Creatinine to Determine the Carcass and Its Protein Weight in Beef Cattle  

作　　者：A. Purnomoadi T. Wahyuningtyas E. Rianto 

机构地区：[1]Faculty of Animal Agriculture, Diponegoro University, UNDIP Tembalang Campus, Semarang 50275, Indonesia

出　　处：《Journal of Agricultural Science and Technology(A)》2011年第8期1159-1161,共3页农业科学与技术（A）

摘　　要：This study was aimed to explore the use of creatinine as indicator to predict carcass and its protein weight in beef cattle. Eight Ongole crossbred cattle with initial body weight ranged at 133.5-228 kg and age of 6-18 months were used in this study. The cattle were fed Napier grass ad libitum and concentrate feeding for three months prior to be slaughtered. Concentrate feeding was consisted of rice bran and soybean meal which was provided to fulfill dry matter requirement at 2.1% of body weight （BW）. The availability of creatinine for prediction indicator was done by evaluate the correlation between the amount of daily urinary creatinine and the carcass and its protein weight. Carcass and its protein weight were measured by slaughtering the cattle, and chemically analyzed for determining protein content of carcass. The results showed that creatinine excreted in urine have a strong correlation with the cattle body weight （r = 0.88）, carcass weight （r = 0.67）, body protein （r = 0.70） and carcass protein （r = 0.72）. The conclusion of this study is creatinine excreted in urine have a strong relationship with the carcass and its protein, and therefore could be used to predict the carcass and its protein weight of beef cattle.

关 键 词：Beef cattle CREATININE carcass weight carcass protein body weight 

分 类 号：S512.1[农业科学—作物学] Q592.2[生物学—生物化学]