我国豆类植物的研究利用现状与前景  

Present Situation and Prospect of Research and Utilization for Legume Crops in China

作　　者：陈禅友[1] 董元火[1] 张凤银[1] 胡志辉[1] 

机构地区：[1]江汉大学生命科学学院武汉豆类植物研究中心湖北省豆类(蔬菜)植物工程技术中心,湖北武汉430056

出　　处：《江汉大学学报（自然科学版）》2012年第1期77-82,共6页Journal of Jianghan University：Natural Science Edition

摘　　要：综述了我国豆类植物的研究利用现状,分析了面临的诸多技术难题。提出了加强豆类植物研究和利用的具体措施。应加大品质育种、抗逆育种和专用型品种选育的技术攻关以及豆类种质资源的研究与种质创新工作。关注豆类植物生产和食品安全问题。采用常规育种、远缘杂交,诱变、航天育种,分子标记辅助选择育种以及基因克隆转育手段,培育携带多种突出优异性状的新种质。The main aspects of research and utilization,including the main technical problems,of legume crops in China were reviewed in this article.The ways about how to enhance the development and utilization of leguminous germplasms were analyzed.It is needed to enforce tackle key problem in quality breeding,resistance breeding,and special varietals breeding,and study on germplasm innovation of leguminous crops.Everyone should focus on production and food safety problems of leguminous crops simultaneously.A lot of leguminous germplasms were cultivated using general breeding,distant hybridization,mutation breeding,spaceflight breeding,molecular markers assistant breeding and gene engineering.In order to accelerate the development of producing and processing in legume,we recommend to increase devotion of science and technology,enhance study on layout of predominance region,industry unite and international communication.The trademark stratagem should be built up simultaneously.

关 键 词：豆类植物 种质资源 遗传基因 

分 类 号：S643[农业科学—蔬菜学]