几个自育烤烟新品系内在品质综合评价  

Comprehensive Evaluation of Internal Quality of Several Bred Flue-cured Tobacco New Varieties

作　　者：刘伟[1] 朱列书[1,2,3] 朱静娴[1] 冯连军[1] 杨亚[1] 

机构地区：[1]湖南农业大学农学院,湖南长沙410128 [2]中国烟草中南农业试验站,湖南长沙410128 [3]湖南农业大学烟草研究院,湖南长沙410128

出　　处：《江西农业学报》2012年第2期110-112,116,共4页Acta Agriculturae Jiangxi

基　　金：湖南省烟草专卖局湖南特色新品种选育资助项目(2006A-12)

摘　　要：运用DTOPSIS分析法,对几个自育烤烟新品系的化学品质和评吸质量进行了综合评价,结果表明:品种T7的综合评价值最大,与理想解的接近程度最高,综合性状优;T8和T5分别排在第2位和第3位;T3、T6和T1的Ci值综合排序排在后3位,与理想解的接近程度较远,综合质量较差。The chemical quality and smoking quality of several bred flue-cured tobacco new varieties were comprehensively evaluated by using DTOPSIS analysis method.The result showed that variety T7 had the maximum comprehensive evaluation value,and it was closest to the ideal solution;followed by varieties T8 and T5;T3,T6 and T1 had worse comprehensive quality,and they were farther to the ideal solution.The DTOPSIS analysis method is more objective,comprehensive and reliable in the comprehensive evaluation of varieties as compared with variance analysis method.

关 键 词：烤烟 DTOPSIS法 内在品质 评吸质量 

分 类 号：S572[农业科学—烟草工业]