关于稳定生猪生产的思考  

Thoughts on Stabilizing Live Pig Production

作　　者：高兴成[1] 

机构地区：[1]黑龙江省肉类食品产业发展服务中心,黑龙江哈尔滨150010

出　　处：《商业经济》2012年第6期24-24,61,共2页Business & Economy

摘　　要：目前,我国生猪生产尚处于自由养殖、自由购销、无序生产状态,周期波动或异常波动,导致生产难以持续发展,肉类市场难以保持稳定。今后发展养猪业必须改变传统的思维模式,走产业化、标准化、合作化的新路子,从而最大限度地提高生产水平,保证产品质量,抵御市场风险,提高养殖效益。生猪合作社、协会是促进养猪业健康发展的新型模式,值得推广。Now pig production is still in an unordered free-raising and free-marketing state with periodical or abnormal fluctuation, lead- ing to unsustainable production and unsteady pork market. To develop pig production, producers must alter their traclitional thinking model, taking the ways of industrialization, standardization and cooperation, thus, to a maximum extent, to improve the level of production, fend off market risks and increase benefits. Cooperative unions or associations are new ways for the healthy development of pig production, worthy of popularization.

关 键 词：稳定 生猪生产 思考 

分 类 号：F670[经济管理—产业经济]