肝硬化病人饮食护理影响因素的调查及对策  

Influence Factors and Countermeasures of Diet Nursing for Patients with Liver Cirrhosis

作　　者：张玉芹[1] 关瑞锋[1] 刘丽[1] 

机构地区：[1]牡丹江医学院红旗医院,牡丹江157011

出　　处：《价值工程》2012年第9期292-292,共1页Value Engineering

摘　　要：目的:调查肝硬化病人饮食护理的影响因素。方法:采用自行问卷式调查方法对60例患者和9名护理人员进行调查。结果;调查显示患者及护理人员掌握的知识无显著差异,肝硬化患者的知识95%来源于医护人员。结论:对肝硬化患者实施饮食护理非常重要,但在实际中存在缺陷,对此提出相应的护理对策。Purpose： To investigate the factors influencing the diet nursing for patients with liver cirrhosis.Method： To use the self-questionnaire survey to investigate 60 patients and 9 nurses.Results： the survey shows that the knowledge of patients and nursing staff has no significant difference,95% knowledge of patients with liver cirrhosis comes from the medical and nursing staff.Conclusion： The diet nursing care is very important for patients with liver cirrhosis,but it has defects in practice.And the corresponding nursing measures are proposed.

关 键 词：肝硬化 饮食 护理 调查 对策 

分 类 号：R47[医药卫生—护理学]