北京某军队社区居民高脂血症患病率及相关影响因素分析  

Study on the prevalence rate of hyperlipidemia in Beijing community residents and analysis on the related influence factors of hyperlipidemia

作　　者：林建潮[1] 刘英 石文伟 赵卉[3] 李金涛[4] 谭晓华[1] 杨春白雪 孟强[1] 石磊[1] 杨磊[1] 

机构地区：[1]杭州师范大学医药卫生管理学院,浙江杭州310036 [2]总参管理保障部北极寺门诊部 [3]总参管理保障部中心门诊部 [4]杭州市疾病预防控制中心健康教育所

出　　处：《现代预防医学》2012年第6期1443-1445,1448,共4页Modern Preventive Medicine

基　　金：杭州市科技发展计划项目:高脂血症遗传易感位点筛查及诊断芯片研制(20090233T07)

摘　　要：目的探讨高脂血症与饮食及其他相关影响因素的关系。方法对北京某军队社区525名居民进行生活行为方式调查,采用单因素分析和Logistic回归分析高脂血症的影响因素。结果体检者中高脂血症患病率为62.5%,其中男性为65.8%,女性为47.4%。性别、年龄、体重指数、腰围、饮酒、每周牛奶量、鸡蛋、蔬菜、等是高脂血症的影响因素。结论年龄、血压、腰围、每周鸡蛋食用量是影响高脂血症的主要因素,为预防和控制高脂血症,应控制饮食,降低体重。OBJECTIVE To study the relation of diet and other related factors with hypedipidemia. METHODS 525 residents were investigated with the life-behavior style in one military community of Beijing. One-factor analysis and logistic regression statistic methods were performed to the related factors of hyperlipidemia. RESULTS The prevalence rate of hyperlipidemia was 62.5%, 65.8% in male and 47.4% in female. Gender, age, BMI, WC, drinking, milk intake per week, egg, vegetable, fried food and sports were related factors of hyperlipidemia. CONCLUSION Age, Blood pressure, WC and egg intake per week were the main risk factors of hyperlipidemia. In order to prevent and control hypedipemia, intake of foods with high energy should be controlled to lose weight

关 键 词：高脂血症 患病率 影响因素 

分 类 号：R589.2[医药卫生—内分泌]