珍枣安神胶囊中五味子的提取工艺研究  

Study on the Extraction Process of FRUCTUS SCHISANDRAE CHINENSIS in Zhenzaoanshen Capsule

作　　者：杨丽 李庆杰[2] 王莲萍[3] 刘永强[2] 

机构地区：[1]内蒙古自治区人民医院中药房,内蒙古呼和浩特010017 [2]长春中医药大学,吉林长春130117 [3]吉林农业大学,吉林长春130000

出　　处：《安徽农业科学》2012年第9期5164-5164,5201,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]优选珍枣安神胶囊中五味子的最佳提取工艺。[方法]以五味子醇甲为考察指标,以乙醇浓度、提取时间、料液比和提取次数为考察因素,应用L9(34)正交试验优选五味子的最佳提取工艺。[结果]五味子最佳提取工艺条件为:料液比1∶10(g/ml),煎煮3次,每次1.5 h;在此条件下,珍枣安神胶囊中五味子醇甲平均得率为5.05 mg/g。[结论]优选出了珍枣安神胶囊中五味子的最佳提取工艺条件,该提取工艺简便可行。[ Objective ] To study the optimum extraction process of FRUCTUS SCHISANDRAE CHINENSIS in Zhenzaoanshen capsule. [ Method] Taking the yield of schizandrin as index, L9 （34） orthogonal test designed with four factors like ethanol concentration, extraction time, solid-liquid ratio and extraction times was conducted to select the optimum extraction process for FRUCTUS SCHISANDRAE CHINENSIS. [ Result] The optimum extracting process for FRUCTUS SCHISANDRAE CHINENSIS was boiled in 10 times water （solid-liquid ratio = 1：10 g/ml） and refluxed for 3 times, 1.5 h every time. [ Conclusion] This extraction process was a simple and feasible method that was suit- able for extracting in Zhenzaoanshen capsule.

关 键 词：五味子(FRUCTUS SCHISANDRAE CHINENSIS) 正交设计 

分 类 号：S567[农业科学—中草药栽培] R284.2[农业科学—作物学]