五味子乙醇提取物对肉仔鸡抗氧化功能和血液生化指标的影响  

Effects of Ethanol Extract from Schisandra chinensis on Antioxidant Function and Blood Biochemical Parameters of Broilers

作　　者：赵云[1] 单安山[1] 郭晓秋[1] 

机构地区：[1]东北农业大学动物营养研究所,黑龙江哈尔滨150030

出　　处：《安徽农业科学》2012年第9期5268-5270,5610,共4页Journal of Anhui Agricultural Sciences

摘　　要：[目的]研究中草药五味子作为饲料添加剂对肉仔鸡抗氧化功能和血液生化指标的影响。[方法]以五味子乙醇提取物、五味子乙醇提取物和女贞子水提取物配伍及黄霉素作为饲料添加剂,测定肉鸡血清、心脏、肝脏和肾脏组织中过氧化物歧化酶(SOD)活性、谷胱甘肽还原酶(GR)活性与丙二醛含量以及血清生化指标。[结果]五味子乙醇提取物及五味子乙醇提取物与女贞子水提取物配伍均能在不同程度上提高肉鸡抗氧化能力。[结论]结果为五味子在肉鸡饲养中的应用提供了参考。[ Objective ] The aim was to study the effects of S. chinensis as feed additives on antioxidant function and blood biochemical parameters of broilers. [ Methods I Using ethanol extract from S. chinensis, water extract from Fructus Ligustri Lucidi and flavomycin as feed additives, superoxide dismutase （SOD）, glutathione reductase （GR） activity and malondiaklehyde （MDA） concentration as well as serum biochemical parameter in serum, heart, liver and kidney were determined. [ Result ] Ethanol extract from S. chinensis and water extract from Fructus Ligustri Lucidi can improve antioxidant function of broilers. [ Conclusion ] The results provided references for the application of S. chinensis in chicken-feeding.

关 键 词：五味子乙醇提物 黄霉素 女贞子水提物 抗氧化机能 生化指标 肉仔鸡 

分 类 号：S567.9[农业科学—中草药栽培]