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作 者:郑磊[1] 李幼生[1] 王剑[1] 李元新[1] 倪小冬[1] 李宁[1] 黎介寿[1]
机构地区:[1]南京大学医学院临床学院(南京军区南京总医院)解放军普通外科研究所,江苏南京210002
出 处:《肠外与肠内营养》2012年第2期65-67,共3页Parenteral & Enteral Nutrition
基 金:国家自然科学基金资助课题(81072438)
摘 要:目的:探讨慢性放射性肠损伤(CRII)病人围手术期营养支持情况。方法:采用主观全面评价(SGA)系统回顾性总结206例CRII病人围手术期营养支持情况,并对CRII病人的营养状况进行评估。结果:206例CRII病人接受手术229例次,86.16%的病人入院时有营养不良。经围手术期营养支持和手术治疗后,病人的营养状况得到了明显改善,但营养不良发生率仍然较高。结论:CRII病人的营养不良发生率甚高,围手术期营养支持时间较长,围手术期营养支持和手术能明显改善病人的营养状况。Objective: To investigate the potential role of perioperative nutritional support in the management of patients with chronic radiation intestinal injury(CRII).Methods: From the 2000 to 2010,206 patients with CRII underwent operations were analyzed,retrospectively.The nutritional status was evaluated using SGA sheet.The information of perioperative nutrition support was collected.Results: 206 CRII patients received 229 surgical therapies.Malnutrition evaluated by the SGA sheet was 86.16% on admission.Perioperative nutrition support and surgery improved nutrition status,however,the incidence of malnutrition was still very high.Conclusion: The rate of malnutrition in CRII patients is much high.The patients need more time for perioperative nutrition support.Perioperative nutrition support and surgery can improve the nutritional status in CRII patients.
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