肉桂酸甲酯合成的研究进展  

Development in Synthesis of Methyl Cinnamate

作　　者：全勇[1] 李凌云[1] 胡映松[1] 钟光祥[1] 

机构地区：[1]浙江工业大学药学院,浙江杭州310032

出　　处：《浙江化工》2012年第3期20-23,共4页Zhejiang Chemical Industry

摘　　要：介绍了各种不同原料下合成肉桂酸甲酯的方法,并对这些方法的优缺点进行了讨论。According to the different raw material, different methods of synthesis of methyl cinnamate were reviewed and their advantages and disadvantages were also discussed in this paper.

关 键 词：肉桂酸甲酯 合成 研究进展 

分 类 号：TQ655[化学工程—精细化工]