灰色综合评判法在夏大豆新品种评价中的应用  

Application on the Assessment of Grey Synthetic Evaluation Method in the New Variety of Summer Soybean

作　　者：郭振升[1] 纪耀坤[1] 侯乐新 

机构地区：[1]商丘职业技术学院,河南商丘476005 [2]商丘市睢阳区农科所

出　　处：《现代农业科技》2012年第6期11-12,16,共3页Modern Agricultural Science and Technology

摘　　要：应用灰色综合评判法,对2010年国家黄淮海夏大豆品种区试南B组试验结果进行分析,综合11个较为重要的性状指标,对16个参试品种的表现进行综合评估,为夏大豆新品种选育与合理利用提供一种新的较为全面的量化分析方法,弥补了经典鉴定方法的不足。Using the grey synthetic evaluation method,the result of group B in the summer soybean variety area of Huanghuai in 2010 was analyzed.11 important traits were integrated and the performance of 16 varieties tested were assessed comprehensively,which provided a new more comprehensive quantitative analysis methods for the breeding and rational utilization of the new variety of summer soybean and made up the lack of classical identification methods.

关 键 词：夏大豆 品种 灰色综合评判法 评价 

分 类 号：S565.1[农业科学—作物学] S338