猪肉市场调控措施及其效果研究  

Macro-control measures and their effects on pork market

作　　者：陈姝[1] 

机构地区：[1]浙江大学经济学院,浙江杭州310012

出　　处：《浙江农业学报》2012年第2期335-342,共8页Acta Agriculturae Zhejiangensis

摘　　要：猪肉市场的调控已成为关系民生和民心的重大问题,也成为政府应对通胀和稳定供应的重大课题。2007年起中国政府加大对猪价调控,但猪价的周期性波动却愈演愈烈。作者通过分析可知,针对流通环节的猪肉储备政策能够在一定程度上稳定猪价,但针对生产环节的调控措施则无论是在力度上还是方向上都和预期效果产生了较大的偏差,其综合效果反而加剧了猪价的波动。研究政府对猪肉市场调控措施的效果,作者提出需要将生产环节的调控措施和流通环节的调控措施分开来分析评价。The macro-control measures of pork market have become a significant issue which is closely related to people＇s livelihood and popular feelings.It has also become a great task for government dealing with inflation and stable supply.Since 2007,the government has taken more macro-control measures to rein in pork prices,but the periodic fluctuation of pork prices has been intensified.Through analyses,the paper has pointed out the following opinions.The reserve policies in the light of pork circulation area can stabilize pork prices to some extent.However,the expected effects of macro-control measures on production area were far from satisfactory whether in the aspect of strength or direction.The comprehensive effects on production area have contrarily increased the fluctuation of pork prices.Therefore,it is necessary to analyze and evaluate the effects of macro-control measures separately from the circulation aspect and production aspect when effects of those government measures are studied.

关 键 词：猪价 调控措施 效果 浙江 

分 类 号：S828[农业科学—畜牧学]