发酵苹果渣对雏鹅生产性能和养分代谢率的影响  

Effects of Fermented Apple Pomace on the Production Performance and Nutrient Metabolic Rate in Goslings

作　　者：刘长忠[1] 谢德华[2] 薛祝林[1] 王超慧[1] 崔建勋 

机构地区：[1]河南科技学院动物科学学院,河南新乡453003 [2]河南科技学院图书馆,河南新乡453003 [3]新乡天地鹅业有限公司,河南新乡453400

出　　处：《湖北农业科学》2012年第7期1416-1418,共3页Hubei Agricultural Sciences

基　　金："十一五"国家科技支撑计划重大项目(2006BAK02A21);河南省教育厅自然科学基金项目(2010A230002);河南科技学院大学生课外创新基金项目(20090727)

摘　　要：试验研究在相同日粮营养水平下,20.0%的发酵苹果渣日粮、20.0%的苹果渣日粮和常规日粮对雏鹅生产性能和养分代谢率的影响。结果表明,与苹果渣组相比,发酵苹果渣组的料重比降低2.34%(P<0.05),平均日增重提高4.90%(P<0.05),日粮NDF、ADF、CP表观代谢率显著提高(P<0.05),其他指标差异不显著(P>0.05);与常规日粮组相比,发酵苹果渣组的生产性能和养分代谢率各指标差异均不显著(P>0.05)。The effects of different diets（20.0% of fermented apple pomace,20.0% of the apple pomace and conventional diets）with equal nutrition level on the production performance and nutrient metabolic rate in goslings were studied.The results showed that compared with the apple pomace,the feed / gain ratio in fermented apple pomace group reduced by 2.34%（P0.05）,average daily gain increased by 4.90%（P0.05）,the apparent metabolic rate of NDF,ADF,CP in diet increased significantly（P0.05）.Compared with the conventional diet group,it showed no significant difference in all indicators of production performance and nutrient metabolic rate in fermented apple pomace group（P0.05）.

关 键 词：发酵苹果渣 生产性能 养分代谢率 雏鹅 

分 类 号：S835.4[农业科学—畜牧学] S816.79[农业科学—畜牧兽医]