葡萄抗真菌性病害的机理研究现状  

Research Status Quo of Fungal Disease Resistance Mechanism of Grape

作　　者：段慧[1] 杨国顺[1] 刘昆玉[1] 钟晓红[1] 徐丰[1] 黄乐[1] 石雪晖[1] 

机构地区：[1]湖南农业大学园艺园林学院,湖南长沙410128

出　　处：《湖南农业科学》2012年第3期64-67,共4页Hunan Agricultural Sciences

基　　金：国家农业产业技术体系建设专项资金资助;国家农业部农业公益性行业科研项目(nyhyzx07-027);湖南省科技厅重点科研项目(2009CK-2010)

摘　　要：真菌性病害是影响葡萄产量与品质的重要因素之一。文章从葡萄植物学特性和生物化学物质两方面综述了葡萄植株对真菌性病害的抗病机理与研究现状,阐述了葡萄表皮、绒毛、气孔结构、果皮结构等植物学特征与植物抗毒素、单宁、相关防御酶等生物化学物质与抗真菌性病害的关系,为葡萄的抗性育种及优质高效栽培等提供理论依据。Fungal disease is one of the important factors which will affect yield and quality of grape. Therefore, the fungal disease resistance mechanism of grape and its research status quo were reviewed in terms of botanical properties and biochemical substance of grape, and the relationship between botanical properties （such as epidermis, tomentose, stomatal structure and pericarp structure of grape）, biochemical substances （phytoalexin, tannin and correlative defense enzyme） and fungal disease resistance of grape were also described, which provided theoretical basis for resistant breeding and quality and efficient cultivation of grape.

关 键 词：葡萄 植物学特性 生物化学物质 抗病机理 

分 类 号：S663.1[农业科学—果树学]