“黑珍珠”番茄温室无土栽培技术  

Soilless Cultivation Technology of Black Pearl Tomato in Greenhouse

作　　者：张志明[1] 王军[1] 田惠萍[1] 方秋香[1] 姚震[1] 刘维[1] 莫海龙[1] 

机构地区：[1]宁夏平罗县农业技术推广服务中心,宁夏平罗753400

出　　处：《宁夏农林科技》2012年第3期36-36,44,共2页Journal of Ningxia Agriculture and Forestry Science and Technology

摘　　要："黑珍珠"番茄是近年从国外引进的番茄新品种,果实为红黑色,药食兼用,营养价值高。文章从育苗、基质及营养钵准备、定植、水肥管理、植株调整、病虫害防治、采收等方面介绍了"黑珍珠"番茄温室无土栽培技术。＂Black pearl＂ tomato is a new variety of tomato introduced from abroad in recent years. Its fruit is red and black, can be used for medieine and food dual purpose and has high nutritive value. The soilless cultivation technology of black pearl tomato in greenhouse was introduced in aspects of seedling raising, planting, management of water and fertilizer, plant adjusting, pest control, and harvesting, etc..

关 键 词：“黑珍珠”番茄 基质 营养钵 栽培技术 

分 类 号：S641.2[农业科学—蔬菜学]