烤烟碳氮代谢及其关键酶研究进展  

Research Progress on Carbon and Nitrogen Metabolism and Key Enzyme in Flue-cured Tobacco

作　　者：王冠[1] 周清明[1] 杨宇虹[2] 易克 徐照丽[2] 陈刚[1] 

机构地区：[1]湖南农业大学农学院,长沙410128 [2]云南省烟草农业科学研究院,玉溪653100 [3]湖南中烟工业有限责任公司,长沙410007

出　　处：《作物研究》2012年第2期189-192,共4页Crop Research

基　　金：湖南中烟工业有限责任公司资助项目(2007-YC-0003)

摘　　要：从品种、施肥、光照、调控措施和烘烤5个方面对烤烟碳氮代谢及其关键酶活性变化的研究进行了综述,重点阐述了其影响碳氮代谢的作用和机理,并对该研究的前景进行展望。A summary was presented on domestic and international study on carbon and nitrogen metabolism and key enzyme in flue-cured tobacco with an emphasis on five aspects： the varieties,fertilization,illumination,control measures and baking which were the influence factors of carbon and nitrogen metabolism.Its research prospect was also put forward.

关 键 词：烤烟 碳代谢 氮代谢 酶活性 

分 类 号：S572.01[农业科学—烟草工业]