壮药假蒟的质量标准研究  

Preliminary Study on Quality Standards ofZhuang Herb Piper Sarmentosum Roxb.

作　　者：马雯芳[1] 余娇[1] 蔡毅[1] 邓慧连[1] 覃庆敏[1] 吴嘉玲[1] 

机构地区：[1]广西中医学院,南宁市明秀东路179号530001

出　　处：《广西中医药》2012年第2期59-61,共3页Guangxi Journal of Traditional Chinese Medicine

基　　金：广西自然科学基金创新研究团队项目(编号:2011GXNSFF018006);广西科学研究与技术开发计划项目(桂科能10100027-1);广西卫生厅中医药科技专项课题(编号:GZKZ10-034);2010年广西研究生教育创新计划资助项目立项课题(编号:2010106001008M12)

摘　　要：目的:对假蒟药材质量标准进行初步研究。方法:对假蒟的化学成分进行预试验和薄层色谱鉴别,并按2010年版《中国药典》附录方法对假蒟的水分、总灰分、酸不溶性灰分、浸出物进行测定。结果:确定假蒟药材水分、总灰分、酸不溶性灰分、浸出物限量,初步明确假蒟化学成分类型并建立薄层色谱鉴别方法,初步拟定假蒟药材水分不得超过13.0%,总灰分不得超过17.0%,酸不溶性灰分不得超过4.0%,水溶性浸出物不得少于17.0%。结论:建立的方法可为假蒟药材质量标准的制定提供实验基础。Objective： To study quality standards for Piper sarmentosum Roxb. Methods： Determination of moisture, total ash, acid insoluble ash, and extractives in Piper sarmentosum Roxb. was studied based on appendix of Chinese Pharmacopoeia,published in 2010,besides,preliminary tests and TLC identification were performed. Results： Limit of moisture,total ash, acid insoluble ash,and extractives in Piper sarmentosum Roxb. was determined, as well as chemical constituents. What＇s more,TLC identification for it was established. Conclusion： Methods established provide Piper sarmentosum Roxb. with experimental evidence for setting of quality standards.

关 键 词：假蒟 化学成分预试验 薄层鉴别 质量标准 

分 类 号：R284.1[医药卫生—中药学]