奶牛乳腺中乳成分前体物对乳成分合成影响的研究进展  

Effects of Milk Component Precursors on Milk Composition Synthesis in the Mammary Gland of Dairy Cows:a Review

作　　者：齐利枝[1] 闫素梅[1] 生冉[1] 敖长金[1] 

机构地区：[1]内蒙古农业大学动物科学学院,呼和浩特010018

出　　处：《动物营养学报》2011年第12期2077-2083,共7页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：“973计划”(2011CB100800)

摘　　要：乳成分的含量及组成直接影响牛乳的品质。本文主要综述了乳腺中乳成分前体物对乳糖、乳蛋白质和乳脂等合成的影响,为进一步提高乳脂和乳蛋白质产量,改善牛乳品质提供参考。Concentration and composition of milk directly affect milk quality.In order to provide a reference for the increasing of milk fat and protein yield and the improvement of milk quality,this paper primarily reviews effects of milk component precursors on milk lactose,milk fat and milk protein synthesis in the mammary gland of dairy cows and their influential factors.

关 键 词：乳成分前体物 奶牛 乳成分 

分 类 号：S823[农业科学—畜牧学]