沙生蔬菜--沙葱无公害生产技术规程  

THE TECHNICAL SPECIFICATION OF NON-POLLUTEED CULTIVATION IN Allium mongolicum REGEL

作　　者：杨忠仁[1] 张凤兰[1] 郝丽珍[1] 张进文[1] 

机构地区：[1]内蒙古农业大学农学院,内蒙古野生特有蔬菜种质资源与种质创新重点实验室,呼和浩特市010019

出　　处：《内蒙古农业大学学报（自然科学版）》2011年第4期132-134,共3页Journal of Inner Mongolia Agricultural University(Natural Science Edition)

基　　金：国家自然科学基金(30660110);教育部科学技术重点项目(206027);内蒙古自然科学基金(2010MS0301);内蒙古人才基金;博士启动基金

摘　　要：沙葱是一种集药用、食用和防风固沙于一体的多功能沙生蔬菜。本文在课题组多年来对其引种驯化、品种选育、栽培技术、种子生理、生长发育规律、营养成分及刈割等方面的系统研究的基础上,从产地环境、生产技术、病虫害防治、采收与贮运及生产档案等方面提出了沙葱农田、沙地和荒地无害生产技术规程,以期为沙葱规范化栽培提供技术指导,从而提高栽培沙葱的产量和品质。Allium mongolicum Regel was a versatile sandy vegetable,which is also used for herbs,health protection and binding-sand.Based on the systematic research of sandy vegetable team of Inner Mongolia Agricultural University,such as the study of introduction and acclimation,breeding,cultivation technology,seed physiology,dynamics of growth and development,nutrition and mowing in Allium mongolicum Regel.The paper summarized the non-polluted cultivation of Allium mongolicum Regel in cultivated land,desert and wastedland from following five aspects： habitat enviroment,cultivattin techique,pest and disease control,timely harvesting,storage and transport,production records.Providing the direction for nomaliztion cultivation,accordingly,enhancing the yield and inproving the quality of Allium mongolicum Regel.

关 键 词：沙葱 无公害生产 技术规程 

分 类 号：S649.604.7[农业科学—蔬菜学]