原子荧光光谱法测定野猪肉中的硒含量  

Determination of Se content in wild boar meat with atomic fluorescence spectrometry

作　　者：程燕[1] 刘静[1] 赵长盛[1] 李景超[1] 

机构地区：[1]山东省分析测试中心,山东济南250014

出　　处：《山东科学》2012年第2期30-32,共3页Shandong Science

基　　金：山东省科学院博士基金项目(科基合字(2011)第5号)

摘　　要：采用湿法消解原子荧光光谱法对野猪肉中的硒元素含量进行了分析测定。该方法加标回收率为96.1%～103.6%,RSD为3.02%。结果表明,野猪肉中硒元素的含量是家猪肉的1.3倍,是新鲜瓜果蔬菜的几十倍。该实验为肉类中微量元素的定量检测提供了一种简单准确的方法,实用价值高,可为开发富硒猪提供科学依据。We employed an atomic fluorescence spectrometer with wet digestion to determine Se content in wild boar meat. Its recovery rate is 96.1% - 103.6 %, and its relative standard deviation is 3.02 %. Results show that Se content in wild boar meat is 1.3 times more than that in domestic pork, and several dozens times more than that in fresh vegetables and fruits. This provides a simple and reliable approach for determining the trace elements in wild boar meat and a scientific basis for fostering Se-rich wild boars.

关 键 词：原子荧光光谱法 野猪肉 硒 

分 类 号：O657.3[理学—分析化学]