机构地区:[1]华北煤炭医学院附属开滦医院内分泌科,唐山063000 [2]华北煤炭医学院附属开滦医院体检中心,唐山063000 [3]华北煤炭医学院附属开滦医院心内科,唐山063000 [4]华北煤炭医学院附属开滦医院ICU,唐山063000
出 处:《中华内分泌代谢杂志》2012年第4期282-285,共4页Chinese Journal of Endocrinology and Metabolism
摘 要:目的探讨糖尿病人群空腹血糖水平与新发脑梗死事件的相关性。方法采用前瞻性队列研究方法,以空腹血糖t〉7.0mmol/L或〈7.0mmol/L但已确诊为糖尿病、正在使用降糖药物的8306例糖尿人群作为观察队列,随访(48.01±3.14)个月,随访期间每半年收集一次新发脑梗死事件情况。分析糖尿病人群空腹血糖水平与新发脑梗死事件的相关性。结果(1)随访结束时,随着基线空腹血糖水平的增高,研究对象的总胆固醇、甘油三酯的水平逐渐增高[总胆固醇:(4.93±1.15,5.10±1.20,5.15±1.28,5.33±1.35)mmol/L,甘油三酯:(1.70±1.26,1.83±1.29,2.18±1.76,2.41±2.08)mmol/L,P〈O.05];低密度脂蛋白胆固醇、收缩压、舒张压、体重指数的水平也增高(P〈O.05)。(2)7.0mmol/L≤空腹血糖〈9.0mmol/L组累积发生脑梗死事件率最低(2.1%,P〈O.01)。校正年龄、性别、收缩压、舒张压、总胆固醇、甘油三酯、低密度脂蛋白胆固醇、高密度脂蛋白胆固醇、体重指数、吸烟、糖尿病病程及降糖治疗因素,Cox比例风险回归分析表明,相对于7.0mmol/L≤空腹血糖〈9.0mmol/L组,6.1mmoL/L≤空腹血糖〈7.0mmol/L组和空腹血糖t〉9mmol/L两组发生脑梗死事件的相对危险(RR)各分别增加1.85倍(95%CI1.09~3.15,P〈O.05)、1.54倍(95%C11.16~2.05,P〈O.01)。结论糖尿病人群空腹血糖控制在7.0—9.0mmol/L水平者似新发生脑梗死事件率最低。Objective To study the relationship between fasting plasma glucose (FPG) level and the first cerebral infarction event in the population with diabetes. Methods This was a prospective cohort study. 8 306 diabetic subjects who determined FPG ≥ 7.0 mmol/L or treated with insulin or hypoglycemic drugs and FPG 〈7.0 mmol/L as the observation population and were followed-up for (48. 01 ± 3.14) months. During the course, cerebral infarction events were determined every 6 months. Results ( 1 ) By the end of following-up, with the increasing levels of the baseline FPG, the total cholesterol ( TC ), triglyceride (TG) levels were gradually increased in the diabetic population, the differences were significant [ TC : (4.93 ± 1.15,5.10 ±1.20,5.15 ± 1.28,5.33 ± 1.35 ) mmol/L, TG: ( 1.70 ± 1.26,1.83 ± 1.29,2.18 ± 1.76,2.41 ±2.08 ) mmol/L, P〈0.05 ] ;the plasma low density lipoprotein- cholesterol ( LDL-C ) , systolic blood pressure (SBP) , diastolic blood pressure ( DBP), and body mass index ( B MI ) levels were also increased significantly ( P〈O. 05 ). ( 2 ) The incidence of cerebral infarction event in the group of patients with 7. 0 mmol/L ≤ FPG 〈 9. 0 mmol/L was the lowest, the differences were significant ( 2. 1%, P 〈 0. O1 ). Compared with the group of 7.0 mmol/L≤ FPG〈9.0 mmol/L, after adjusting for age, sex, BMI, SBP, DBP, TC, TG, low density lipoprotein-cholesterol, high density lipoprotein-cholesterol, smoking, diabetic duration and treatment, the relative risk for cerebral infarction events were 1.85 ( 95 % CI 1.09-3.15, P〈O. 05 ) and 1.54 ( 95% CI 1.16-2.05, P 〈 O. 01 ) for those groups with 6. 1 mmol/L ≤ FPG 〈 7. 0 mmol/L and FPG ≥ 9. 0 mmoL/L respectively. Conclusion The risk of new in cidence of cerebral infarction events seems to be the lowest in the group of diabetic patients whose FPGs are wihin 7.0-9.0 mmol/L range.
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