蔬菜QACCP管理理论与实践  

Theory and Practice of Quality Analysis of Critical Control Point in Vegetable Production Management

作　　者：黄丹枫[1] 

机构地区：[1]上海交通大学农业与生物学院,200240

出　　处：《长江蔬菜》2012年第8期1-5,共5页Journal of Changjiang Vegetables

基　　金：国家863计划课题"设施农业数字化管理与精准化作业技术研究(2012AA101903)";上海市农委项目"上海市绿叶蔬菜产业技术体系建设";农业部公益性行业(农业)科研专项"都市型农业生产结构与种养殖模式研究(200903056)"

摘　　要：针对蔬菜质量安全与农业可持续发展的需求,综述了基于HACCP和GAP理论的蔬菜QACCP管理理论、核心技术与实施方法,提出了通过过程管理保障蔬菜质量安全、量化和数字化蔬菜技术标准和操作规范、质量分析关键点控制等技术理论,介绍了融合无线网络、专家系统、条形码等信息技术,建立和应用蔬菜QACCP管理体系的实践与展望。Keeping in mind the special characteristics of vegetable quality and safety and sustainable development of agriculture, based on the HACCP （Hazard Analysis and Critical Control Point） and GAP （Good Agricultural Practices） theory, the article summarizes the theory of QACCP （Quality Analysis of Critical Control Point） in vegetable management and the key technology and practice method. Instead of detecting pesticide residues of vegetable products, the QACCP management system is used to ensure the quality and safety of vegetables in the whole procedures of vegetable production managements, and its technical standard and manipulation method are quantized and digitalized, with the quality analysis of critical control point is pointed. Through the combining use of the agricultural information technologies, such as the wireless internet, expert system and bar code, the article introduces the practice and prospects of the establishment and application of vegetable QACCP management system.

关 键 词：蔬菜 生产过程控制 质量分析关键点控制(QACCP) 

分 类 号：S63[农业科学—蔬菜学]