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作 者:李元清[1] 崔国惠[1] 吴晓华[1] 于美玲[1] 王小兵[1] 贾忠瑞[1] 史红飞[1]
机构地区:[1]内蒙古农牧业科学院,内蒙古呼和浩特010031
出 处:《内蒙古农业科技》2012年第2期119-119,131,共2页Inner Mongolia Agricultural Science and Technology
基 金:国家现代农业小麦产业技术体系(CARS-3-2-8);内蒙古科技创新奖励资金项目
摘 要:小麦品种在其生产中具有重要作用,提高单产、改良品质和增强品种抗逆性能,一直是小麦育种追求的重要目标。内蒙古农牧业科学院小麦育种室根据内蒙古小麦主产区品种需求,经多年试验育成"农麦3号"小麦新品种。该品种春性、中筋、高产、抗锈病,于2011年3月通过内蒙古自治区农作物品种审定委员会审定命名;同时针对内蒙古中西部小麦产区生产条件开展了配套栽培技术研究,形成的配套技术充分保障了该品种特性的发挥。Wheat varieties play an important role in their production.It has always been main targets for wheat breeders to improve yield per unit area and quality as well as stress resistance.In order to meet the wheat growing area demands for new varieties,a new spring wheat variety "Nongmai 3",with medium gluten,high yield and rust resistance,was bred by the wheat breeding research group of Inner Mongolia Academy of Agricultural and Husbandry Sciences and had approval of the Inner Mongolia Autonomous Region Crop Variety Approval Committee in 2011.Meanwhile its supporting cultivation technology which could guarantee the manifestation of the variety's characteristics was carried out according to the producing area conditions in central and western Inner Mongolia.
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