鼠尾藻脂溶性物质抗食物腐败菌的初步研究  

Research on antimicrobial activities of extracts from sargassum thunbergii(Mcrt.) okuntze against food spoilage bacteria

作　　者：林雄平[1] 林建樑[1] 彭彪[1] 陈慧斌[2] 蔡彬新[1] 陈晓清[3] 

机构地区：[1]宁德师范学院生物工程系,福建宁德352100 [2]厦门海洋职业技术学院生物系,福建厦门361012 [3]漳州师范学院生物科学与技术系,福建漳州363000

出　　处：《宁德师范学院学报（自然科学版）》2012年第1期1-3,共3页Journal of Ningde Normal University(Natural Science)

基　　金：福建省教育厅B类科技研究项目(JB10187);福建省宁德市科技计划项目(20100033);宁德师院服务海西项目(2010H305);宁德师专校资助项目(2009203)

摘　　要：采用圆形纸片法,对鼠尾藻脂溶性物质及经柱层析分离得到的不同洗脱组分进行抗食物腐败菌实验.结果表明,鼠尾藻粗脂对大肠杆菌的抑菌圈为1.25mm.乙醇洗脱组分具有较强的抗4种食物腐败菌的活性,其对枯草杆菌、大肠杆菌、金黄色葡萄球菌和假单胞杆菌的抑菌圈分别达到3.0mm,4.0mm,5.0mm,2.5mm.Using the circle agar disc diffusion method,antimicrobial activities of the Liposoluble compounds and fractions isolated by column chromatography from Sargassum thunbergii（Mcrt.）Okuntze were assayed against food spoilage bacteria.The Results showed that Sargassum thunbergii（Mcrt.）Okuntze Liposoluble compounds inhibition zone against Escherichia coli reached 1.25mm.Ethanol elution fractions showed strong antimicrobial activities against four food spoilage bacteria and the inhibition zone against Bacillus subtilis,Escherichia coli,Staphylococcus aureus and Pseudomonas stutzeri reached 3.0mm,4.0mm,5.0mm,2.5mm respectively.

关 键 词：鼠尾藻 脂溶性物质 抗菌 圆形纸片法 

分 类 号：Q946.8[生物学—植物学] R931.77[医药卫生—生药学]