蒲地兰消炎口服液中板蓝根等4味药材薄层色谱鉴别  

Thin-layer Chromatographic Identification of Four Chinese Herbs in Pudilan Xiaoyan Oral Liquid Such as Isatis Root

作　　者：李亚玲[1] 叶云[1] 余德智[1] 

机构地区：[1]泸州医学院附属医院药剂科,四川泸州646000

出　　处：《辽宁中医药大学学报》2012年第6期222-224,共3页Journal of Liaoning University of Traditional Chinese Medicine

摘　　要：目的:构建蒲地蓝消炎口服液的薄层色谱定性鉴别方法。方法:用薄层色谱法(HLC)对蒲地蓝消炎口服液中的蒲公英、苦地丁、板蓝根、黄芩进行专属定性鉴别。结果:各味药材的薄层色谱特征明显,阴性对照溶液无干扰。结论:本方法操作简便、快速、结果准确、灵敏度高、专属性强、重复性好,可有效控制蒲地蓝消炎口服液的质量。Objective：To build thin-layer chromatographic identification method of Pudilan Xiaoyan oral liquid.Methods：The exclusive identification of dandelion,viola yedoensis makino,scutellaria baicalensis and radix isatidis in Pudilan Xiaoyan oral liquid by thin-layer chromatography（HLC）.Results：The thin-layer chromatography features of each herbs is obvious,negative reference solution isn＇t interference.Conclusion：The method is simple,fast,accurate results,high sensitivity,exclusive,and repeatability,which can effectively control quality of Pudilan Xiaoyan oral liquid.

关 键 词：蒲地蓝消炎口服液 蒲公英 苦地丁 板蓝根 黄芩 TLC 

分 类 号：R927[医药卫生—药学]