新疆喀什地区农业水安全初步研究  

Study of Virtual Water of Agricultural Products in Kashi Region

作　　者：韦良焕[1] 

机构地区：[1]喀什师范学院生命与环境科学系,新疆喀什844000

出　　处：《环境与可持续发展》2012年第3期78-81,共4页Environment and Sustainable Development

摘　　要：虚拟水是指生产商品和服务过程中所使用的所有水资源水量。本文在虚拟水理论的基础上,通过查阅2003-2009年《新疆统计年鉴》中的相关数据,计算并分析了喀什地区主要农产品的虚拟水含量。结果表明:喀什地区农业生产用水远远大于区域可提供的水资源总量,农业用水和农业生产处于不安全状态。Virtual water refers to the process of production of goods and services used in the water. In this paper, based on the theory of virtual water, through inspection the relevant data of 2003-2009 （（Statistical Yearbook ofXinjiang）） , calculation and analysis of the Kashi re- gion of the virtual water content of agricultural products. The results showed that water for agricultural production in Kashi region is much larger than the total available water resources, agriculture water and agricultural production in a state of insecurity.

关 键 词：虚拟水 农产品 喀什地区 

分 类 号：S274[农业科学—农业水土工程]