检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:张宁宁[1] 刘普灵[1] 王栓全[2] 陈龙飞[3]
机构地区:[1]中国科学院水利部水土保持研究所黄土高原土壤侵蚀与旱地农业国家重点实验室,陕西杨凌712100 [2]西北农林科技大学农学院,陕西杨凌712100 [3]西北农林科技大学资源环境学院,陕西杨凌712100
出 处:《水土保持研究》2012年第3期269-273,共5页Research of Soil and Water Conservation
基 金:国家科技支撑项目农田水土保持关键技术研究与示范(2001BAD31BO1);国家重点基础研究发展计划(2007CB407205)
摘 要:为研究延安燕沟流域5种传统作物的光合作用特性及其与环境因子的相关关系,运用美国产Li—6400便携式光合作用系统对5种作物的光合特性和环境因子进行了测定,结果表明:(1)西葫芦(Cuourbita papo)和甘蓝(Brassica olerarea)的净光合速率日变化呈"单峰型",即没有光合"午休"现象,而茄子(Solanum melongena L.)、黄瓜(Cucumis satovus L.)和甜瓜(Cucumis melo L.)均呈现明显"双峰型"特征,光合"午休"现象明显;(2)5种作物中甜瓜叶片的蒸腾速率最大,其他依次为西葫芦、甘蓝、黄瓜、茄子;(3)相对于甘蓝而言,茄子和黄瓜的气孔导度日变化相对平缓;(4)甘蓝的胞间CO2浓度呈"双峰型",茄子、黄瓜和甜瓜均呈现先下降后上升的趋势,即"V"型,西葫芦呈上升—下降—上升趋势,即"N"型;(5)5种作物的光合有效辐射(PAR)和相对湿度(RH)与净光合速率(Pn)均呈极显著正相关(p<0.01)。The photosynthetic characteristics of five traditional crops in Yangou Basin, Yanran city and its correlation between the environmental factors were studied. The photosynthetic characteristics and environmen- tal factors of five kinds of crops were investigated using Li--6400 portable photosynthesis system. The re- sults showed: (1)the diurnal changes of Pn of Cucurbita pepo L. and Brassica oleracea were a single-peak curve which meant they didn't have the phenomenon of 'midday depression of photosynthesis', and the diurnal changes of Pn of Solanum melongena L. , Cucumis melo and Cucumis sativus Linn showed a typical doublepeak curve with a visible 'midday depression of photosynthesis' ; (2) the diurnal changes of Tr was in the order of Cucumis melo 〉Cucurbita pepo L. 〉Brassica oleracea 〉Cucumis sativus Linn〉Solanum melongena L; (3) the diurnal changes of Gs of Solanum melongena L. and Cucumis sativus Linn were flater than Brassica oleraceal (4) the diurnal changes of Ci of Brassica oleracea showed a double--peak curve, a 'V- type' curve was showed in Solanum melongena L., Cucumis sativus Linn and Cucumis melo, a 'N-type' curve was showed in Cucurbita pepo L. ; (5)there was a significant (P〈0.01) positive relationship between the Pn, PAR and RH in the five crops.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.148.113.167