《食品安全法》的经济学分析  

The Economics Analysis on the Food Safety Law

作　　者：高磊[1] 

机构地区：[1]哈尔滨商业大学经济学院,黑龙江哈尔滨150028

出　　处：《商业经济》2012年第9期127-129,共3页Business & Economy

摘　　要：《食品安全法》的出台从法律上规制了我国食品安全风险的合法性,为更好的打击食品安全犯罪建立了法治基础。从经济学视角和成本收益理论对《食品安全法》的作用进行分析表明:依法经营的食品生产企业虽然加大了产品成本,但可占有更大的市场,生产劣质食品的企业却不会长期立足于市场。只有在法律保障下调动全社会对打击食品安全不法行为的积极性,充分保障受害人的权益,完善奖励机制,才能从根本上解决食品安全问题。The issue of the Food Safety Law legalized the food safety regulations in China and laid a legal foundation for better attacking food safety related crimes. The analysis of the role played by the Food Safety Law from the viewpoint of economics and cost-benefit theory shows that though costs increase in food producing enterprises which operates abiding by the law, these enterprises tend to occupy larger marketplacos; while those unqualified food producers could not maintain their marketplaces in long terms. Under the protection of the law, only by motivating the whole society to strike food safety crimes, fully safeguarding the interests of the aggrieved party, and perfecting re- ward systems could the food safety problems be solved radically.

关 键 词：食品安全法 经济学原因 法律保障 政策建议 

分 类 号：F768[经济管理—产业经济]