DMAIC方法提高烟丝加工质量的研究  

Application of DMAIC Approach in the Improvement of Cut Tobacco Processing Quality

作　　者：崔升[1,2] 韦小玲[1,2] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450002 [2]广西中烟工业有限责任公司柳州卷烟厂,广西柳州545005

出　　处：《安徽农业科学》2012年第14期8221-8222,8252,共3页Journal of Anhui Agricultural Sciences

摘　　要：运用DMAIC方法对制丝车间加工质量存在的缺陷进行改进,主要对影响加工质量的切丝含水率和筒壁温度参数进行分析与优化,以提高控制水平。结果发现,烟丝加工质量中的百万机会缺陷数(ppm)由改进前的30 000降低为2 500,节约成本105.7万元,为消费者提供了更加合格的产品。The DMAIC project methodology was adopted to improve cut tobacco processing quality,and the moisture content of cut tobacco and cylinder wall temperature parameters were analyzed and optimized to improve the control level. The results showed that the ppm of cut tobacco processing quality reduced from 30 000 to 2 500, which cut down the costs of 1. 057 million Yuan and supplied the customers with high-quality products.

关 键 词：六西格玛 DMAIC 质量改进 含水率 温度 烟丝 

分 类 号：S572[农业科学—烟草工业]