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机构地区:[1]中国医科大学附属盛京医院普通外科,沈阳110004
出 处:《中华消化外科杂志》2012年第3期204-206,共3页Chinese Journal of Digestive Surgery
基 金:辽宁省科学技术计划项目(2005225007)
摘 要:随着手术技术不断进步、腹腔镜手术器械和设备不断研发与创新,微创化已成为21世纪外科学发展的主旋律。经脐单孔腹腔镜手术(single—incision laparoscopic surgery,SILS)是近年来开展的一项微创技术。由于术后瘢痕的良好隐蔽性且术后疼痛轻微,SILS被称为腹壁无瘢痕手术。With advances in surgical techniques, laparo- scopic surgical instruments and constant equipment innovation, minimally invasive surgery has become the main stream of this century. Wide range of applications of endoscopy and laparoscopy as the representative of the revolutionary changes in diagnosis and treatment of digestive diseases since the second half of last century is the main symbol. Patients obtained benefits from the minimally invasive technique to reduce the trauma and pain, shorten the course of treatment, and gain rapid recovery. Single- incision laparoscopie surgery (SILS) is proposed in recent years. It differs from conventional multiports laparoscopie surgery, with only a small 2-3 em incision at the body's natural scar-umbilicus as the approach to assist laparoscope and surgical instruments into the abdomen cavity. In this paper, the surgical experiences of SILS based on 800 cases and understanding of the SILS at home and abroad were presented to talk about the application of SILS technique in digestive surgery.
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