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作 者:冉域辰[1] 叶如霞[1] 李薇[1] 曹丽[1] 刘艳梅[1] 王红[1]
机构地区:[1]四川省妇幼保健院儿保科,四川成都610031
出 处:《实用医院临床杂志》2012年第3期123-126,共4页Practical Journal of Clinical Medicine
摘 要:目的了解成都市金牛区婴幼儿喂养情况及其母亲的喂养知识水平,为合理喂养提供科学依据。方法以随机整群抽样的方法,抽取成都市金牛区400名婴幼儿的母亲进行问卷调查。结果 4个月母乳喂养率为67.35%,6个月母乳喂养率为57.80%,辅食添加时间为(4.61±1.13)月龄;6~12月龄鱼、肉和禽类添加率较低,仅为62.11%。不同年龄段低体重、生长迟缓、肥胖和超重发生率等方面比较差异无统计学意义(P>0.05);母亲的喂养知识水平与年龄、职业无显著相关性(P>0.05),与文化程度有关(r=0.132,P<0.05),母乳喂养者的喂养知识水平较高(χ2=7.055,P<0.05)。结论婴幼儿喂养主要问题是母乳喂养率较低,婴儿辅食添加存在较早现象,婴儿动物性食物家长喂养知识水平较低,应积极宣传和普及科学喂养知识。Objective To investigate infant and young child feeding and their mothers' nutrition knowledge in Jinniu District of Chengdu so as to provide theoretical evidence for reasonable feeding. Methods By random cluster sampling,400 children and their mothers were surveyed with questionnaire. Results The 4-month breastfeeding rate and the 6-month breastfeeding rate were 67.35% and 57.80% respectively.The month for introducing complementary food was 4.61±1.13.Only 62.11% infants were added fishes,meats and poultry from 6 to 12 months.The incidence of nutritional diseases such as growth retardation,obesity and hypergravitation was not significantly different among ages(P 0.05).Mothers' feeding knowledge was not correlated to their age and occupation(P 0.05),and was correlated to their educational level(r = 0.132,P 0.05).Breastfeeding mothers had better feeding knowledge than the others(χ2 = 7.055,P 0.05). Conclusions The main problems in infant and young child feeding include the low breastfeeding rate,and the untimely introduction of complementary food,and the inadequate feeding knowledge of mothers.We must promote and popularize scientific feeding knowledge actively.
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