“克字号”系列春小麦新品种简介  

Introduction of "Ke" Series of Spring Wheat Vrieties

作　　者：邹东月[1] 

机构地区：[1]黑龙江省农业科学院克山分院,黑龙江克山161606

出　　处：《安徽农学通报》2012年第9期70-72,共3页Anhui Agricultural Science Bulletin

基　　金：黑龙江省攻关资助项目(GA09B101-4);小麦现代产业体系东北综合试验站资助项目

摘　　要："十一五"期间,黑龙江省农业科学院克山分院小麦研究所,依据大兴安岭沿麓优质小麦产业带及黑龙江省不同生态地区的自然条件,选育出了具有代表性的强筋、中强筋品质类型新品种,即克丰11、克丰12、克丰13、克旱21、克春1号和克春2号,在黑龙江省麦区品种的更换中发挥了重要的作用。该文着重介绍上述6个新品种的农艺性状、品质特性、产量水平以及栽培要点和适宜种植区域,期望有助于全面了解、快速推广应用。Wheat Research Institute of KeShan branch of Heilongjiang Academy of Agricultural Sciences, according to re- quirements of high quality wheat industry belt along the foothills of Greater Khingan Range and the different ecological area of Heilongjiang province, during the period of＂ eleven five＂, bred representative quality types of new varieties,including high gluten content and middle gluten content, namely wheat variety Kefeng 11, Kefeng 12, Ke Feng 13, Ke Han 21, KeChunl and KeChun 2 ,which play an important role in the replacement of Spring Wheat Varieties in Heilongjiang Province. This ar- ticle introduces agronomic traits, quality characteristics, yield level, as well as the key points of cultivation and planting area of ＂Ke＂ series of spring wheats cultivated during the period of ＂eleven five ＂,and expects to contribute to a more rapid, sim- ple, a comprehensive understanding of＂ eleven five＂ period bred Ke wheat varieties.

关 键 词：“克字号”小麦新品种 农艺性状 产量水平 栽培要点 适宜种植区域 

分 类 号：S512.1[农业科学—作物学]