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作 者:崔培[1] 姜志强[1] 王雪[1] 张源真[1] 高小强[1] 田青杰[1]
机构地区:[1]大连海洋大学农业部海洋水产增养殖学重点开放实验室,辽宁大连116023
出 处:《上海海洋大学学报》2012年第3期382-388,共7页Journal of Shanghai Ocean University
基 金:北京市重大科技计划项目(D09060500430901)
摘 要:以初始体重为(5.85±0.19)g的红白锦鲤幼鱼为实验对象,研究虾青素有效添加量为130 mg/kg时,饲料蛋白水平(25.49%、30.84%、35.04%、40.68%、45.88%)对锦鲤体色、生长及免疫的影响。每组设3个平行,每个平行饲养20尾鱼,表观饱食投喂60 d后,实验结果显示:饲料蛋白水平为35.04%时,实验鱼体表红质a*值最高,与蛋白水平40.68%组间无显著差异(P>0.05),但显著高于其他实验组(P<0.05),与此同时,皮肤中类胡萝卜素含量显著升高(P<0.05),最大值出现在蛋白水平45.88%组。蛋白水平为35.04%时,实验鱼的增重率(RWG)、特殊生长率(RSG)以及蛋白质效率(RPE)最高。蛋白水平对实验鱼溶菌酶(LZM)以及实验鱼肝胰脏(CAT)、乳酸脱氢酶(LDH)无显著影响(P>0.05),蛋白水平为45.88%时,SOD活力显著降低(P<0.05)。上述研究说明,虾青素添加量为130 mg/kg时,使锦鲤生长、着色达到最好效果的适宜饲料蛋白水平为35.04%。同时本研究的结果表明,在配合饲料中,提高饲料蛋白水平不会持续提高锦鲤对虾青素的利用效率。A feeding trial was conducted to investigate the effects of dietary protein levels on body pigmentation, growth and immunology of ornamental carp (Cyprinus carpio L. ) (initial mean body weight: 5.85 ±0.19 g). The diet contained 130 mg/kg astaxanthins: Fish were fed with different protein levels (25.49% ,30.84% ,35.04% ,40.68% ,45.88% ) and fed to apparent satiety to these groups of 20 fish for 60 days. The results showed that: The value of a * was highest in the protein level of 35.04% , no significant differences compared with protein level 40.68 % ( P 〈 0.05 ) , but obviously higher than other experimental groups (P 〉 0.05 ). The concentration of carotenoid in the skin of fish had significant differences from other experimental groups (P 〈 0.05 )at the same level while the highest value in the group protein level 45.88%. The highest body weight gain and feed conversion ratio occurred in the protein level 35.04%. There were no significant effects on LZM, CAT and LDH ( P 〉 0.05 ). While the activity of SOD decreased obviously at the protein level of 45. 88% ( P 〈 0. 05 ). The results of this study also illustrated that the utilization of astaxanthin of ornamental carp( Cyprinus carpio L)did not improve constantly with the increase of protein level in diet.
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